What is a continental breakfast ответы

What Is a Continental Breakfast? The Ultimate Guide

Whether you’re an early morning riser or more of a swing-by to brunch kinda person, there is one thing we can agree on and that is that breakfast is important (whether you’re eating at 7:00am or 12:00pm). The tide is turning in terms of breakfast options and that people seem to be moving away from the more traditional ‘Full-English’ and moving towards the various other more ‘continental’ breakfast options. Particularly in a hospitality environment such as a hotel or B&B, guests have come to seek out and expect food options during their stay, whether it be from an on-site restaurant, room service, or the complimentary continental breakfast.

Here we explore the origins of this breakfast style, some continental menu options, along with some other breakfast tips you may be interested in using for your establishment.

What is a continental breakfast?

The first known use of the term ‘continental breakfast’ was in all the way back in 1896 in “The Sanitarian,” but the idea had been around for a few decades before then as hotels made an effort to appeal to the changing tastes of both the emerging middle class and European travelers visiting the US and UK.

A continental breakfast is defined as “a light breakfast in a hotel, restaurant, that often includes baked goods, jam, fruit, and coffee.” What do these items all share in common? They’re all shelf-stable items in portion sizes that are ideal for large groups of people.

Where does the term come from?

In the United Kingdom the term “continental breakfast” originated in the mid-19th century. To the British, “the continent” refers to the countries of mainland Europe. A “continental breakfast” describes the kind of breakfast you’d recieve in places like France and the Mediterranean. It’s a lighter, more delicate alternative to the full English breakfast which is a cooked meal of eggs, bacon, sausage, toast, beans, and roasted mushrooms and tomatoes.

Continental breakfasts are also a contrast to American-style breakfasts, which boasted big portions of eggs, breakfast meats, pancakes, potatoes, and toast. Europeans don’t often opt for the American-style breakfast, which in some cases people find too heavy. They preferred more light breakfast fare like fruit, bread, and pastries. So hotels aimed to please their more refined palates.

The Europeans found the American breakfast, which contained too many animal products too heavy for a morning meal but rather preferred a much more modest meal. It mainly consisted of bread products and hot beverages such as coffee or fresh juices.

Why do hotels offer it?

Not only are these breakfast items more cost-effective for hotels, they also mean that you don’t require much staff to tend to a few trays of bagels, pastries, fruit and yogurt and carafes of juice. It’s also much easier to manage than, say, cranking out omelets and flapjacks to order. (Of course, some hotels do serve a much larger, more extensive breakfast). It comes largely down to preference, guests like the convenience of the food and the perceived value of getting something for free.

Continental Breakfast Definition

The continental breakfast is a light option typically consisting of pastries and baked goods, fruits, toast, and coffee. It is usually served buffet-style and modeled after the European help-yourself breakfast, similar to what one would enjoy in France or in the Med. Continental breakfasts highlight simplicity and focus on simple foods that can easily be stocked.

Why Offer a Continental Breakfast?

If you’re thinking about adding a breakfast option to your restaurant or hotel, here are some reasons why perhaps continental is the route to take in terms of breakfast options for your establishment.

Bring Out the Baked Goods

Baked goods are essential, a bread component of a continental breakfast is essential. Include at least one form of bread and one sweet thing to cover all your guests’ preferences. If you have the skills and desire, you can bake your own breads or pastries, otherwise pick up something special from a local bakery or order them in from a wholesaler. Its good to offer an artisan loaf of whole-grain bread for a healthy option, a few different fresh bagels or baguettes.

Offer Fresh Fruits, Yogurt and Granola

Fresh fruits are a crucial component of a continental breakfast, not only tasty and healthy, but adding lots of vibrant and attractive color to the arrangement. You could pop out a dish of apples, oranges and bananas so your guests can have a snack for later (we all pocket a piece of hotel fruit as a snack to have later in the day). But also include something a bit more fancy and preferably seasonal. Find pre-cut fruits at the supermarket or cut up some fruits like pineapple, kiwi and grapes. A selection of fresh berries is always a good option and requires minimal preparation. Also offer plain, unsweetened Greek yogurt, which is thicker and feels more luxurious than regular potted yogurt. Your breakfast guests can sweeten or add fruit to their own portion for custom parfaits. Some good granola or musili is also great to sprinkle on top!

Arrange a Cheese Plate

Lend a bit of European style to your continental breakfast buffet with a platter of good cheeses and cold sliced meats. Don’t skimp on this – ham is traditional for breakfast, but a flavorful salami or Spanish chorizo works well too, as does cold, cooked bacon for an American twist. Include one firmer and one softer cheese, such as a tangy cheddar alongside perfectly ripe brie, or an aged edam a mild chevre.

Provide Hot and Cold Beverages

Coffee is often the most essential element of the breakfast buffet, and unless you want to pay someone to take your guests’ orders, you have a few options: Place a single-serve coffee maker plus a selection of pods in an accessible area. Brew a full pot of coffee and set the machine to keep it warm; or fill an insulated carafe with hot coffee and put it with the buffet food. Remember to offer a selection of tea bags as well! Hot water for tea could be in a carafe, or an electric kettle full of water. For cold drinks, you’ll need a large pitcher of water and at least one type of juice, orange is often the classic option.

Don’t Forget the Condiments

Offer a selection of options for things your guests might want to spread on toast such as butter, jams, marmalade, honey, Nutella, nut butters or Marmite. You’ll also want milk for coffee and tea, along with sugar and sweeteners.

So, next time you’re at a hotel and you are nibbling on some toast while sipping your morning coffee and reading your newspaper at a hotel – you’ll know how it all came about! Bon appetit!

If you are planning on creating a continental breakfast for your hotel, B&B or guest house. There are a few basics you’ll want to make sure you have. And here at Freshways whether you are after high-quality milk, cream, yogurt, or cheese, you can rely on Freshways dairy products. Based in Acton, we’re one of the largest suppliers of dairy to London and across the UK. As a family-run and independent dairy supplier, we’re dedicated to providing you with the highest quality products at competitive prices. Get in touch today for more information on all our dairy products and business opportunities.

Что такое континентальный завтрак и какие еще есть завтраки?

Когда я ищу отель, я часто вижу выражение «континентальный завтрак», когда они ссылаются на свои завтраки.

Я посмотрел выражение в Google и нашел:

легкий завтрак, обычно состоящий из кофе и булочек с маслом и джемом.

Это противоречит моему опыту, поскольку я часто нахожу намного больше, чем это. Часто встречаются круассаны, вареные яйца, яичница-болтунья, сок, колбаса, помидоры, печеные бобы и т. Д.

Великобритания против Континента

Всякий раз, когда что-то упоминается как «континентальный», вы можете быть уверены, что это означает «британский». Популярный миф о том, что заголовок газеты гласит: «Туман покрывает канал; Континент отрезан», является еще одним примером позиции, которая породила эту дихотомию.

В этом случае континентальный завтрак является противоположностью полноценному английскому завтраку, и именно отсюда возник термин.

Традиционный английский завтрак

В остальной части Европы завтрак обычно состоит из хлеба с сыром, кусочками мяса или сладких или соленых блюд. Сухие завтраки, иногда. Единственными ингредиентами, которые обычно едят в тепле, являются яйца или каша. Это немного легче, чем английский завтрак

Горячие напитки, такие как кофе или чай, являются общими для обоих.

В отелях

Если в отеле подают как континентальный завтрак, так и полный английский завтрак, последний может быть предложен за дополнительную плату, поскольку расходы на отель также выше.

Если у вас был континентальный завтрак с яичницей и другими горячими блюдами, то, скорее всего, это был завтрак «шведский стол», где отель предлагает что-то дополнительное для своих гостей, в конечном итоге немного в сторону полного английского.

Американские завтраки, как правило, готовятся из яиц, мяса на завтрак, хлеба, напитков.

Полный или приготовленный завтрак (часто называемый местным, т.е. японский завтрак и т. Д.), Как правило, является тем, что обычно готовят на завтрак в стране, в которой находится отель.

Но, как упоминалось в моем описании континента, каждый отель может и будет наряжать свое предложение еды, как они считают подходящим для всех вышеупомянутых «категорий». Плюс различные культурные ожидания будут способствовать окончательному меню.

Вот несколько завтраков, с которыми я столкнулся. Конечно, каждый отель добавляет и удаляет элементы по своему усмотрению.

У меня было только два вида завтраков в отелях, которые я посетил, континентальный завтрак, который во всех отелях, которые я посетил, это:

Разнообразие каждого из них может варьироваться в зависимости от типа местоположения, в котором вы находитесь, и населенного пункта. Например, в некоторых районах континентальный завтрак включает в себя какое-то блюдо из яиц (вареные, омлет, жареные на заказ и т. Д.)

В зависимости от выбранного ресторана и месторасположения отеля, вы можете увидеть различные продукты или зоны для определенных диетических потребностей. В одном отеле я видел определенную зону для веганских продуктов на завтрак.

В отеле в Исламабаде (столица Пакистана) у меня была станция омлета, станция парата (это горячий жареный хлеб с маслом и дрожжами ), который является традиционным для Южной Азии; и сладкое мясо.

Те, о которых я знаю:

Обратите внимание, что я не считаю шведский стол типом завтрака. Большинство завтраков, перечисленных выше, могут быть поданы или предложены как шведский стол или даже гибрид. Например, в Южной Америке многие отели предлагают шведский стол с хлебом и фруктами, но подают одно или два яйца по индивидуальному заказу. На Тайване мне часто давали комплексный завтрак плюс доступ к столу с дополнительным рисом и отваром, но больше ничего.

В Бразилии завтраки были другими, чем в остальной части Южной Америки. Я не знаю, называется ли это бразильским завтраком, но он состоит в основном из большого количества фруктов, яиц, тапиоки, хлеба, сопровождаемого кофе и соком.

4 Types of Breakfast in Hotel Industry

What is Breakfast

Breakfast is the first meal of the entire day. It should be fresh and filled with high calories. It is served between 7-10 A.M. Breakfast is widely referred to as the most important meal of the day.

Types of Breakfast in Hotel

These are the different breakfast services served in hotels:

This entire list of food and beverages is always popular in American breakfast. So in the USA, breakfasts are mostly Cereal based dishes or Egg-based dishes. Pancakes, Toast, and the varieties of full breakfast and Continental breakfast are prevalent.

So, one thing you should notice in all these breakfasts is, that every breakfast meal is a high-calorie breakfast meal. This is the main thing in the USA breakfast.

1. Continental Breakfast

A Continental breakfast is a very light morning breakfast. This type of breakfast is usually served in a buffet and is also designed by European breakfast. This breakfast service basically focuses on foods that can easily be stocked.

This term refers to the Continent of Europe and this breakfast is usually enjoyed in European cultures. Continental breakfast term first came in 1896. And in the 1800s the main focus is on high-calorie breakfast to start the entire day.

And at the same period of time so many European travelers were coming to America and staying in Hotels. So that time the Hotel was responsible for light breakfast with high calories on their menu, which their European customers would appreciate.

In this breakfast type foods are very high caloric. So the menus are Baked Tomatoes, Omelette, Soymilk, Donuts, Orange juice, Fruits, etc.

Continental Breakfast Covers

Following are the items used for Continental breakfast cover and their positions:

1. Side plate with side knife: In the center of the cover. Side knife over the underplate towards the right with cutting edge facing the left-hand side.

2. Napkin: On the side plate, under the side knife.

3. Breakfast cup and saucer: To the right-hand side of the cover, the handle of the cup towards the right, slightly angled at 4 o’clock position from the guest’s view for convenience in handling, teaspoon on the saucer with spoon handle towards the right.

The Table accompaniments are:

Points that you should note:

2. American Breakfast

American breakfast is a breakfast that is not too light and not too heavy. In this breakfast type, Coffee is the most preferred beverage. Chilled water is served before breakfast. It includes fresh fruits and juice, breakfast cereals, eggs to order, and waffles/pancakes served with syrup and honey.

American Breakfast Covers

The following items are required to lay American breakfast cover:

The table accompaniments required are:

American Breakfast Menu

American Breakfast Beverages

Other American Breakfast Foods

3. English Breakfast

English breakfast is a heavy breakfast. This breakfast service type is usually served in the UK and Ireland. It comes from different regional variants with different names depending on the area.

Today’s guests are more health-conscious, and most prefer salt-free, low-calorie, and high-fiber food. To meet their expectations, the following items may be provided,

Grilled mushroom/potatoes/tomatoes/and baked beans in tomato sauce are served with the main dish. Though the English breakfast is a little bit heavy usually, limited dishes are preferred by the guests.

English Breakfast Cover

Following items used for English breakfast cover and their positions:

1. Side plate with Side knife: Left-hand side of the cover. Side knife over the underplate with cutting edge facing left-hand side.

2. Napkin: On the side plate, under the side knife, or in the center of the cover.

3. Fish knife and fork: Knife to the right and fork to the left of the cover.

4. Large knife and fork: Knife to the right and fork to the left of the cover.

5. Dessert spoon and fork: Top of the cover, dessert spoon on the top with the handle towards the right and the fork down with spoon handle towards left.

English Breakfast Menu

1. Fruit juices: Fresh or canned juices – Orange, Pineapple, Grapefruit.

2. Stewed fruits: Apples, Prunes, Figs, Guava, Apricot, Fruit, Compôte.

3. Breakfast cereal: Cornflakes, Wheat flakes, Oats, Muesli, and Porridge.

4. Eggs: Omelette, fried, poached, scrambled, boiled.

5. Fish: Kippers, Bloaters, Smoked haddock, Fried Fish, Kedgeree.

6. Meat: Ham, Sausages, Bacon, Salami, Liver, Kidney.

7. Bread: Breakfast rolls/toast/bread.

8. Beverages: Coffee/tea/chocolate, tisanes.

4. House Breakfast

House breakfast is the breakfast menu of the establishment available at a set price which is named after the hotel.

English breakfast may include fruit juice, breakfast cereals, eggs to order, breakfast rolls with butter, and preserves or some items from English breakfast, along with national/regional dishes according to the place.

For example, A hotel in Canada where mostly Indian guests stay will have more Indian dishes than a hotel in India. More Malaysian guests will have more Malaysian dishes on their house breakfast menu.

House Breakfast Cover

The following items are required to lay the cover for house breakfast:

The table accompaniments required are:

The position of items is similar to all-purpose breakfast cover laying. Table accompaniments for all covers are kept in the middle of the table, in a line. The bud vase should be in the center.

Popular Breakfast Menu List in Five Star Hotel

Some Toppings are:

Breakfast Service in a Five Star Hotel

In a 5-star hotel, guests prefer eating customary dishes during breakfast and it is mostly taken by residential guests of a hotel. Breakfast usually consists of foods that are high in energy content.

Hotels offer complimentary breakfast to residential guests who stay under the Continental plan, American plan, or modified American plan. Depending on the policy of the hotel, during check-in.

Guests who are eligible for complimentary breakfast are either given breakfast coupons for the number of days they intend to stay or are given breakfast coupons for the number of days they intend to stay or are given coupons every day.

The coupons issued at the time of check-in are collected in the restaurant at the beginning of the service. These coupons are analyzed against the room occupancy list at the end of service to know how many residential guests took breakfast and how many of them did not.

Excess of breakfast covers over the coupons collected represent the non-residential breakfast guest. If coupons are not given and verify this against the rooming list.

If the guest is not eligible for complimentary breakfast, the bill as per actuals is raised, a signature is taken, and the bill is sent to the front office for charging to the guest’s account.

Breakfast is served mainly in two places in the hotel:

Hotels that offer free breakfast to residents, serve breakfast in the restaurant through a buffet with a wide range of selections. All breakfast menus are usually at a set price, however, a la carte breakfast menus are also available.

So, Among all of the meals, the breakfast service in a hotel poses a great challenge to the service brigade and needs special attention. It should be organized effectively and served without delay as guests arrive continuously for breakfast and all of them want quick service.

Buffet can be done with a minimum number of service staff. Dishes should be replenished quickly to avoid formation due to sickness.

Hotel Breakfasts Explained: Continental, English, American…

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You had me at buffet…

When choosing a hotel there are so many angles to steer your business. But one that wins above all, is a fantastic hotel breakfast.

How could you ever possibly turn down the pleasure of grazing your way to a treasure trove of fresh goodies, half awake, with just a simple elevator ride. But the art form is in choosing “which” breakfast to indulge. When booking a hotel, you’ll see descriptors like: continental, English and American to describe the various breakfast offerings from hotel to hotel, so here’s how to know what you’re in for…

Continental Breakfast

A continental breakfast is your most basic option, which essentially lets hotels off the hook for reheating croissants, bagels and other light “on the go” options. Your coffee will probably come from a large pot, too. Don’t expect a fancy latte.

Continental breakfasts are designed for on the go travelers, who don’t have the time to fuss with cooked eggs and other treats. A continental breakfast can be delightful, but if this is what the hotel is advertising, your expectations for a massive, multi course feast of eggs, bacon and chef curated specialities should be tempered to a quick banana and a bagel, and coffee in a foam cup.

English Breakfast

This will often have the descriptor “full” next to it, because that’s absolutely what you’ll be afterwards. If a full English is on offer, expect: eggs, bacon, sausage, tomato, toast and if you like, baked beans.

In a nice twist, Each region of the United Kingdom offers different twists, so don’t be surprised if there are a few delightful little add ons like pastry, black pudding, porridge, fried mushrooms, or even some smoked fish involved!

As far as “non buffet” breakfasts go, this is the gold standard and can easily help you skip lunch if you’re on a diet, or budget!

American Breakfast

An American hotel breakfast is yet another option where you can expect full on food made to order, and not just some reheated pastry.

By definition, an American breakfast involves two eggs, a side of bacon or sausage, toast or cereal and your choice of juice. Pancakes may be offered as a side or alternative.

Like its English counterpart, The American breakfast is a power punching, calorie packing hotel option, which is sure to get you through the morning, and depending on portion size, perhaps the day. American breakfast beats continental breakfast, but may tie, draw or lose with full English, depending on your tastes.

What is a continental breakfast and what other types of breakfasts are there?

When I look for an hotel I often see the «continental breakfast» expression when they refer to their breakfasts.

I looked up the expression on Google and found:

a light breakfast, typically consisting of coffee and bread rolls with butter and jam.

This contradicts my experience as I often find a lot more than that. There are often croissants, boiled eggs, scrambled eggs, juice, sausage, tomato, baked beans, etc.

What is and what can I expect from a continental breakfast? Does the industry have a different concept? And what other kinds of breakfasts are there?

7 Answers 7

Great Britain vs the Continent

Whenever something is referred to as «continental», you can be sure it’s meant as the opposite of «British». The popular myth of the newspaper headline reading «Fog Blankets the Channel; Continent Cut Off» is another example of the attitude that spawned this dichotomy.

In this case, a continental breakfast is the opposite of a full English breakfast and that is where the term originated.

Traditional English Breakfast

On the British Isles, a full breakfast (called a full English breakfast, full Scottish breakfast, full Welsh breakfast, or full Irish breakfast depending on the country; I’ll use English in my answer since that’s the most common term), is a warm — mostly fried — breakfast. Its exact constituents vary, but it usually consists of scrambled eggs, sausages and bacon, baked beans, fried tomatoes, and fried potatoes, sometimes with black and white pudding, or with fried up leftover vegetables from last night. It’s quite a heavy meal.

In the rest of Europe, breakfast is usually mainly bread with cheese, slices of meat, or sweet or savoury spreads. Breakfast cereals, sometimes. The only ingredients that are usually eaten warm are eggs or porridge. It is a bit lighter meal than an English breakfast

Hot beverages such as coffee or tea are common to both.

In Hotels

The main difference between a continental breakfast and a full (English) breakfast is cold vs. hot.

A continental breakfast can be served cold, eggs having been boiled beforehand. The only hot ingredients might be the beverages — coffee, tea, hot chocolate. This reduces cost for the hotel and allows for the breakfast to be served in just about any room; it’s not unusual to see the hotel bar being used for this if the hotel serves only a continental breakfast.
The hotel doesn’t need any cooks to be present, just waiting staff to serve it.

If a hotel serves both a continental breakfast and a full English breakfast, the latter may be offered at a premium, since the costs to the hotel are higher as well.

If you’ve had a continental breakfast that included scrambled eggs and other hot dishes, it most likely was a breakfast buffet, where the hotel offers something extra to its guests, ending up a bit in the direction of a full English.

Continental tends to refer to a cold breakfast, as opposed to a cooked breakfast. Usually it is breads, cereals, drinks, but each hotel will dress it up as they please.

American breakfasts tend to be cooked eggs, breakfast meat, breads, drinks.

Full or Cooked breakfast (often named locally ie Japanese breakfast, etc) tend to be whatever is commonly cooked for breakfast in the country the hotel is located in.

But as mentioned in my continental description, each hotel can and will dress up their meal offering as they see fit for all of the above «categories». Plus different cultural expectations will contribute to the final menu.

Here are some breakfasts I have encountered. Of course, each hotel adds and removes items as they wish.

I have only had two kinds of breakfasts in the hotels that I have visited, the continental breakfast, which across all the properties I have visited is:

The variety of each may vary depending on the type of location you are in and the locality. For example in some areas, a continental breakfast includes an egg dish of some sort (boiled, omelette, fried to order, etc.)

The other type is the «breakfast buffet» which includes:

Depending on the restaurant chosen and the hotel locality, you may see different items or areas for specific dietary needs. At one hotel I saw a specific area for vegan items for breakfast.

At a hotel in Islamabad (capital of Pakistan) I had in addition to the omelette station, a paratha station (its a hot leavened fried bread with butter) which is traditional to South Asia; and sweet meats.

While reading other answers here, I am discovering new types of breakfasts. Never realized there are so many differences between UK counties and regions. Most hotels specify the type of breakfast they offer either to establish value or to cater a certain clientele. The point is that the name of the breakfast is not the menu, but an indication of the types of things offered.

The ones I know of are:

Half of these were covered by previous answers already but other regions do have their own and the closer you get to the region the more specific things get. In Asia, hotels often offer a buffet with each type getting its own section. So while you are eating breakfast in Asia, hotels catering to international travelers can still offer a section of American and another for Continental breakfast, plus one for local type of breakfast.

Note that I do not consider buffet to be a type of breakfast. Most breakfasts listed above can be served or offered as buffet or even a hybrid. In South America for example, many hotels offer a buffet of bread and fruits but will serve one or two, made-to-order, eggs. In Taiwan, I was often given a set breakfast plus access to a table with additional rice and congee but nothing else.

In Brazil, breakfasts were different than in the rest of South America. I don’t know if it is called Brazilian breakfast but it consists mostly of large amount of fruits, eggs, tapioca, bread accompanied by coffee and juice.